Co-owner’s experience in Bridges to Business program helps her spread the word on Mesoamerican fare at Milpa Grille by Ron Mackovich n the middle of Boyle Heights, Milpa Grille is surrounded by traditional Mexican restaurants. While it fits in nicely with neighbors, Milpa’s menu is different. There are no burritos or rice. “Our concept goes…Continue Reading USC small business program is a key ingredient for Boyle Heights restaurant
USC small business program is a key ingredient for Boyle Heights restaurant
