Thanks to the Bridges to Business program, Greg Dulan’s restaurants are not just surviving in a COVID-altered world; they’re thriving. For more than 45 years, the Dulan family has owned and operated several restaurants in South Los Angeles and the South Bay. Adolf and Mary Dulan provided the foundation for the family business, opening a…Continue Reading USC’s small business program helps local restaurateur turn misfortune into growth
USC’s small business program helps local restaurateur turn misfortune into growth
